Pasta with easy summer sauce

(This is my doubled version so we'll have leftovers.)

2 c. chopped tomatoes (2 large) — very pretty when you use different colors!
2 tbsp. minced fresh basil
1/2 cup minced red or Vidalia onion
2 cloves garlic, minced
12 kalamata olives, depitted and chopped
6 tbsp. olive oil
1 tsp. salt
1/2 tsp freshly ground pepper
2 tbsp. red wine vinegar
1 lb. pasta — we especially like it with penne and bowties
2 c. cut green beans
1/2 c. crumbled feta cheese

Bring large pot of water to a boil. Meanwhile, combine tomato through vinegar in a large serving bowl. When water boils, add pasta and beans. Cook until al dente and beans are tender. Drain. Add pasta to bowl with tomato mixture and stir in feta cheese.