Monday, June 22, 2015

Jennifer Banks Family Consumer Sciences Agent UT Extension Office Sullivan County

Preserving the Season

  1. Canning the harvest
  2. Freezing the harvest
  3. Drying the harvest




Jennifer Banks, RD covers ways to preserve the harvest and reap the benefits of storing food.



Always stressing food safety in food prep is always first rule of thumb before starting any type of preserving. If you are a beginner canning recommended reading is Principles of Home Canning

Some of the recipes passed out for the show

Salsa


No comments:

Post a Comment