Dinner?

I got two dozen fresh eggs for Easter-egg dying last week, so I have some left for cooking. This might be dinner:

Asparagus frittata

Here's another veggie-ful variation:

Vegetable frittata

And here's one more spring veggie recipe I tried last week. I doubled the pasta (in other words, I used the whole pound) and subbed in milk and a bit of half & half in place of the heavy cream. I'd also dial back the lemon by half if you feel like the full amount called for might be too lemony for you. Our family had mixed reviews on the strong lemon flavor.

Happy day!